The Newcomer by Suzanne Woods Fisher Blog tour ~ Giveaway

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Click here to purchase your copy.

About the Book

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Book: The Newcomer

Author: Suzanne Woods Fisher

Genre: Historical; Amish

Release Date: January 31

In 1737, Anna Konig and her fellow church members stagger off a small wooden ship after ten weeks at sea, eager to start a new life in the vibrant but raw Pennsylvania frontier. On the docks of Port Philadelphia waits bishop Jacob Bauer, founder of the settlement and father to ship carpenter Bairn. It’s a time of new beginnings for the reunited Bauer family, and for Anna and Bairn’s shipboard romance to blossom.

But this perfect moment cannot last. As Bairn grasps the reality of what it means to be Amish in the New World–isolated, rigid with expectations, under the thumb of his domineering father–his enthusiasm evaporates. When a sea captain offers the chance to cross the ocean one more time, Bairn grabs it. Just one more crossing, he promises Anna. But will she wait for him?

When Henrik Newman joins the church just as it makes its way to the frontier, Anna is torn. He seems to be everything Bairn is not–bold, devoted, and delighted to vie for her heart. And the most dramatic difference? He is here; Bairn is not.

Far from the frontier, an unexpected turn of events weaves together the lives of Bairn, Anna, and Henrik. When a secret is revealed, which true love will emerge?

About the Author

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Suzanne Woods Fisher
is an award-winning, bestselling author of more than a dozen novels, including Anna’s Crossing, The Bishop’s Family series, and The Inn at Eagle Hill series, as well as nonfiction books about the Amish, including Amish Peace and The Heart of the Amish. She lives in California. Learn more at http://www.suzannewoodsfisher.com and follow Suzanne on Twitter @suzannewfisher.

Guest Post from Suzanne Woods Fisher

Pennsylvania of 1737, the setting for The Newcomer, is like a foreign country. Parts of it might seem familiar—the same hills and creeks and blue sky, but we’d hardly recognize the settlers. People like Anna, or Bairn, or the mysterious Newcomer. We wouldn’t be able to understand their language, their customs and traditions. Their world was that different from our modern one.

The first group of Amish immigrants (first written about in Anna’s Crossing and followed up in The Newcomer) settled northwest of Philadelphia, then a vast wilderness, and relied on each other for safety, security, building projects, and church. In nearby Germantown, settlers were tradesmen, so they clustered houses together in small knots. The Amish farmers took out land warrants for sizeable properties and lived considerable distances from each other.

In The Newcomer, Anna cooked food in a cauldron over a large hearth. One-pot meals can trace their beginnings to open-hearth cooking when ingredients for a meal went into a large kettle suspended over the fire. Traditional dishes—ham and beans, pork and sauerkraut—used sturdy, available, and simple ingredients that improved with long, slow cooking. The dishes could be easily expanded when the need arose to set a few more places at the table. And it did, often. Large families and unannounced company inspired Amish cooks to find ways to “stretch the stew.”

Noodles (including dumplings and rivvels) could be tossed into a simmering broth to make a meal stretch. Most farms had a flock of chickens, so eggs were easily at hand. Today, homemade noodles are still a favorite dish.

Another “stew stretcher” was cornmeal mush, originally eaten as a bread substitute. Early German settlers who made their home in eastern Pennsylvania roasted the yellow field corn in a bake oven before it was shelled and ground at the mill. The roasting process gave a nutty rich flavor to the cornmeal. Mush is still part of the diet the Old Order Amish—cooked and fried, baked, added into scrapple, smothered in ketchup. Dress it up and you’ve got polenta.

Now here’s one thing we do have in common with 1737 Pennsylvania immigrants…a love of good food and a shortage of time! Here’s one of my favorite one-pot recipes—probably not the kind of stew Anna might have made for ship carpenter Bairn or the mysterious Newcomer (ah, which man one stole her heart?)…but definitely delicious. Enjoy!

Lentil Chili

Here’s one of my favorite “stew stretchers.” You can expand it even more by serving over rice.

Ingredients:

1 onion, diced

1 clove garlic, minced
10 c. water
1 lb. dry lentils
1 tsp. cumin

1 tsp. chili powder
1 tsp. salt (season to your taste)

½ tsp. pepper
2 c. salsa (your favorite variety)
29 oz. canned tomatoes, crushed

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February 15: Blossoms and Blessings

February 15: Connie’s History Classroom

February 16: Bibliophile Reviews

February 16: Book by Book

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February 18: A Greater Yes

February 18: The Power of Words

February 19: Lighthouse Academy

February 19: A Baker’s Perspective

February 20: By The Book

February 20: Giveaway Lady

Giveaway

To celebrate her tour, Suzanne is giving away a Kindle! Click below to enter. https://promosimple.com/ps/b0d1

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Stones for Bread by Christa Parrish and Giveaway !

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About the book: A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity.Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft.But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits her recipes to a popular cable cooking show. And the man who delivers her flour — a single father with strange culinary

habits — seems determined to win Liesl’s affection.When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life.

Purchase your copy: http://ow.ly/qPvoG

Meet the author: Christa Parrish is the award-winning author of three novels, including the 2009 ECPA Fiction Book of the Year Watch Over Me. When she’s not writing, she’s a homeschool mother of three wonderful children. Married to author and pastor Chris Coppernoll, Christa serves with him as co-leader of their church’s youth ministry as well as serving as a facilitator for a divorce recovery ministry. She is now also slightly obsessed with the art of baking bread.

Learn more about Christa at: http://christaparrish.com

My Review:
~Being a homemaker and also a baker of wonderful things,  I so loved this book for its ability to make me feel , smell and imagine the divine taste of the breads made.  I also loved the way it starts out as a child’s eye view of everything that’s going on. I love the recipes shared for the artisan breads and will be trying to bake them myself. I highly recommend this book to anyone who bakes and loves to be in the kitchen ! Christa has done a wonderful job at writing what is actually enjoyed in the baking process and I will recommend it to all my baking friends ! Its is a wonderful story and a sweet cookbook.  To learn more about The author, the book and the blog tour please visit  http://litfusegroup.com/author/cparrish
Disclaimer: I received a complimentary copy of this book for my honest review.

Christa Parrish is celebrating her fourth novel, Stones for Breadwith a KitchenAid Mixer giveaway.

#StonesforBread KitchenAid Mixer Contest #ChristaParrish http://bit.ly/1aBTNz9

Easy steps to enter:

1. Follow Christa Parrish and TNZ Fiction on Pinterest.

2. Then Pin the Stones for Bread book cover (below), the contest graphic (above), or both, and link to this post (using this URL: #StonesforBread KitchenAid Mixer Contest #ChristaParrish http://litfusegroup.com/campaigns/stones-for-bread-by-christa-parrish).

3. Then fill out THIS SHORT FORM to let us know. (There are also some additional ways to earn extra entries, as well as an option for non-Pinterest users. It’s true—people like that do exist!)

Questions? Email info @ litfusegroup dot com.

Winner will be announced on 12/9 on Christa’s Facebook Page.