The Lifegiving Table by Sally Clarkson

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Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love.

Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us.

In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.

Meet Sally

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From working on college campuses, to sharing the Gospel behind the Iron Curtain as a missionary,  traveling around the United States, Canada, Europe, the Middle East, Asia, and Australia to speak on discipleship, Sally Clarkson has tenaciously sought after God’s kingdom, and has used her ministry to encourage others to do the same.

From her best-selling books such as Own Your LifeThe Lifegiving Home, and her latest, Different, written with her son Nathan, Sally has shared from her heart and home about the value of motherhood and the potential for home to cultivate life, love, and faith.

In 1995, She and her husband Clay founded Whole Heart Ministries, which has encouraged thousands of families around the world in discipling their children.

A Recipe

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The Clarkson Kids’ Favorite Potpie Chicken Soup

2 cups diced red or russet potatoes
3 cups (12-ounce bag) frozen peas and carrots (If you can’t find this frozen mix, you can substitute 11⁄2 cups each frozen peas and fresh carrots. Or you can use a bag of frozen mixed vegetables, but check the ingredients—my family won’t eat the kind with lima beans!)

4 cups water (You can add more later if needed.)
2 tablespoons olive oil or butter
1–2 teaspoons minced garlic or garlic paste
1 medium to large onion, chopped (We love lots of onion in almost everything.)
1 tablespoon dried thyme, parsley, and rosemary combined or to taste. (I like a lot, especially thyme. If you want to use fresh herbs, triple this amount.)
2–4 cups diced cooked chicken breast
2 tablespoons butter
11⁄2 teaspoons condensed chicken bouillon or base (This is a kind of concentrated paste that comes in jars or plastic containers. I buy mine at health food markets or Sam’s Club, but you can also find it in many grocery stores. If you use the dry powder, you’ll need to adjust the amount to taste. Try to avoid the kind with MSG.)

1⁄3 cup unbleached all-purpose flour
2 cups milk
1⁄2 cup wine, optional (For this soup I usually use a white wine such as Riesling.)
1 teaspoon or more salt (I use sea salt of different varieties.) 1⁄2 teaspoon pepper
Sour cream and chives or fresh herbs to garnish, optional

Boil the potatoes and frozen veggies in the water until cooked through, about 20–30 minutes. (I use a pressure cooker for
4–5 minutes and veggies and potatoes are done.) While veggies are cooking, heat 2 tablespoons olive oil or butter in another pan; sauté garlic, onion, and herbs until onion is translucent. Add onion mixture and chicken to pot with the veggies and let soup simmer on low while you make the sauce.

For the sauce, melt 2 tablespoons butter in another pan. Stir
in chicken bouillon. Whisk in flour and stir mixture constantly over medium heat until all the lumps have disappeared. Add milk and cook until mixture is thickened, then add the wine (if using). Slowly add milk mixture to soup, stirring as it thickens. Taste and season with salt and pepper as needed. If desired, add a dollop of sour cream and a sprinkle of chives or herbs. We like to serve this soup with croutons sprinkled on top and with toast and applesauce on the side.

This is a really simple recipe that can be adjusted many ways. For instance, you could use brown rice or noodles instead of potatoes, fresh veggies or a different mix of frozen ones, or even omit the milk mixture and just put the bouillon directly into the soup. I use whatever I have on hand and whatever sounds good at the time.

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My Review

Life can be a real hassle at times !  At times it feels as if it is sucking the joy right out of us…

The Lifegiving Table is a fresh look at how to give to your family and friends !

I really loved Sally’s Insight on how to create a loving and caring atmosphere in the home by centering it around the table. Sharing great foods and sharing stories from our lives. I feel this creates a bond between everyone and the mother (cook) and allows for a relaxing time to be filled with joy and in turn allows us to overflow into the lives of all around us.  I enjoyed the recipes and posted above one that is her children’s favorite!

It is a favorite of our’s as well and served with biscuits !

If you feel like you have lost touch with your family or do not have any time together, try getting everyone back to the table (without phones and devices) !  I remember as a girl growing up that being at my grandmother’s table was a wonderful thing ! Each Holiday we would eat those foods we had all come to love and enjoy !

I hope you will pick up a copy of The Lifegiving Table Today !

You can find a copy by clicking on the picture below

I am sure you will enjoy it !

 

I recieved a copy of this book from Tyndale Blog Network for my honest review and have recieved no other compensation for doing so.

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